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Department: Food Services
Location: Madison, WI

Hours: 40 hours/week
Status: Temporary
Location: Packers

The Nutrition Services Provider Il will promote high nutritional standards at DCPC. This position supports a single site in creating menu-specified scratch cooking recipes for children between the ages of 0-5, including breakfast, snacks, and lunch. Responsible for the areas of food preparation, food service, clean-up and site sanitation. This position will follow food service and preparation guidelines based on the agency menu cycle as well as state and federal regulations.


  • High school diploma or GED preferred
  • Must be at least 18 years of age
  • Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job
  • Follow recipes, worksheets, and verbal instructions to prepare food per Head Start compliance
  • Knowledge of quantity food preparation, equipment, and sanitation methods is desirable
  • Experience working with young children and low-income families
  • Bilingual, particularly Spanish or Hmong is helpful
  • Exhibit sensitivity to various cultures
  • Obtain 4 hours of continuing education annually
  • Experience with low-income and populations of diverse culture preferred

*Part Year employees have built in vacations which include summer break, 2 weeks in winter, and spring break (part year staff follow the school district calendar in which their program is located)

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